Recipe - June Meyers Authentic Hungarian Sour Cream And Horse-Radish

2 cup Sour cream
4 tablespoon Prepared grated horseradish
2 teaspoon Sugar
One half teaspoon Salt

Sour cream is a staple in a hungarian kitchen. Practically every meal has
something made with sour cream, soup, salad, goulash, pancakes, vegetables,
desserts and sauces. This simple sauce is a mainstay when ever we have
hungarian sausage, or boiled beef. Regards, June Meyer.

Mix together in small sauce bowl. Add more horseradish if you like it
stonger, more sour cream and sugar if you like it milder. Makes 2 cups.

Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe.

Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP
recipe.

Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my
recipes please tell me what you think.
EMail me at: june4@interaccess.com WALT
Posted to EATL Digest 25 November 96

Date: Tue, 26 Nov 1996 22:50:04 0500

From: Walt Gray waltgray@MNSINC.COM