Recipe - Junco Cornbread
Categories: Breads, Junco Cornbread
3 cup Cornmeal
2 teaspoon Baking powder
One half cup Fat (meat drippings or lard)
3 cup Water
Mix all the ingredients together and bake in a deep pan at 375 F for 3035
minutes. Reduce heat if bread looks as if it is forming a hard crust. May
be doubled or halved. Place in mesh bags and hang outdoors.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Junco Cornbread recipe makes 1 Servings
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