Recipe - Jumbo Shrimp Marsalla Housewife Style

1 One half pound Large U12 shrimp
4 tablespoon Virgin olive oil
1 md Red onion, chopped; in
1/4inch dice
1 Rib celery with leaves,
chopped; in 1/2inch pieces
4 md Plum tomatoes; roughly
chopped
1 tablespoon Pine nuts
1 tablespoon Currants
2 tablespoon Small capers; rinsed
1 Glass dry Marsala wine
1 Stalk fennel
1 Fresh bay leaf
Salt and pepper
One half cup Freshly grated Pecorino

Preheat oven to 450 degrees.

Peel and devein shrimp.

In a 12 to 14inch earthenware casserole (both stove and ovenresistant),
heat olive oil over medium high heat, add onion and celery and cook until
soft. Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and
bay leaf and bring to boil. Remove from heat and place shrimp in one layer
into juices. Place in oven and bake uncovered for 6 to 7 minutes. Remove,
sprinkle with cheese and allow to stand 15 minutes. Eat warm or allow to
cool and serve refrigerated.

Yield: 4 servings
Recipe By : Molto Mario

Posted to MCRecipe Digest V1 #274

Date: Sat, 2 Nov 1996 09:45:52 0500 (EST)

From: Sue suechef@sover.net