Recipe - Jumbo Oat Cookies

Three fourths cup Sugar
1/3 cup (5 1/3 tablespoon) softened
margarine
1/3 cup Light corn syrup
2 Slightly beaten egg whites
1 teaspoon Almond extract
2 One fourth cup Quaker oats uncooked
1 cup All purpose flour
One half teaspoon Baking soda
One half teaspoon Salt optional
3 tablespoon Sliced almonds

Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until
fluffy. Add egg whites and extract; mix well. Gradually add combined
remaining ingredients; mix well. Drop by One fourth cup measure about 2 inches
apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 1416
minutes or until light golden brown. Cool 1 minute; remove to aluminum
foil. STore tightly covered.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini