Recipe - Jumbo Fruited Oatmeal Cookies

Three fourths cup Butter; softened
3 Eggs
Three fourths cup Juice, apple, conc.
1 One half teaspoon Vanilla
1 One half cup Flour
1 One half cup Oats
One half teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Cinnamon, ground
One half teaspoon Allspice, ground
6 ounce Fruit, dried mixed
One half cup Nuts, chopped

Chop fruit.

Preheat oven to 350. Beat butter in large bowl until creamy. Blend in
eggs, apple juice concentrate, and vanilla. Add flour, oats, baking
soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit
and nuts. Drop scant One fourth cupfuls of dough, 3" apart, onto lightly
greased cookie sheets; flatten slightly. Bake 1214 minutes, until
edges are lightly browned.

Cool 1 minute on cookie sheets, then transfer to wire racks to cool
completely. Store in tightly covered container.

Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm
carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg
cholesterol, 239 mg sodium, 1 diabetic starch/bread exchange,
2One fourth diabetic fat exchange, One half diabetic fruit exchange.

Source: "SugarFree Desserts," the December 1992 issue of _Favorite
AllTime Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip