Recipe - Jumbles

1 cup Brown sugar
One half cup Butter or butter substitute
One fourth teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Nutmeg
Flour
1 Egg, well beaten
One half cup Sour milk
1 teaspoon Baking powder
1/3 teaspoon Salt
One half teaspoon Cinnamon
Grape jelly

Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift
flour. Measure 1 cup and sift with baking powder, baking soda, salt,
nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat
thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill.
Turn onto lightly floured board. Roll in sheet One half inch thick. Cut with
floured cutter. Spread half of the cookies with grape or other jelly. Make
3 small openings with a thimble in each of the remaining cookies. Fit over
those spread with jelly. Place on slightly oiled baking sheet. Bake in hot
oven (425 F) 1012 minutes. 24 servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini