Recipe - Juliet Prowses Dessert Fondue Marnier

6 tablespoon Butter
6 tablespoon Sugar
2 tablespoon Flour
2 cup Thick dairy cream
1 cup Orange marmalade
1 teaspoon Orange peel, grated
4 tablespoon Grand Marnier
2 cup Fresh pineapple chunks
2 Banana, cut or sliced up
Fresh strawberries
Any other fresh fruit
One half cup Pecans, finely chopped

In 2 quart saucepan over medium low heat, melt butter. Stir in
mixture of flour and sugar. Stir in thick cream and cook, stirring,
for 5 minutes. Reduce heat to low and stir in marmalade, orange rind
and Grand Marnier. Transfer to fondue pot and serve, kepping warm.
Spear fruit on fondue fork and dip into mixture. Sprinkle with
chopped pecans. This is also good as a dessert cake topping or ice
cream topping.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip