Recipe - Juliet Prowses Bombay Fruit Dip
Categories: Fruits, Appetizers, Juliet Prowses Bombay Fruit Dip
Ingredients:
Juliet Prowses Bombay Fruit Dip recipe makes 1 Servings
PATTI
~VDRJ67A
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2 cup Low fat (2%) cottage cheese
1 cup Lemon chiffon yogurt
2 tablespoon Yellow raisins
1 D Dill seed
1 D Hungarian paprika
Blend all of the above in a bowl until fluffy. Serve with whole
strawberries, cut or sliced up apples, cut or sliced up pears, and mandarin oranges. (You may
want to chill dip for an hour before serving)
Posted to EATL Digest 25 Sep 96
Date: Wed, 25 Sep 1996 16:37:41 0500
From: LD Goss ldgoss@METRONET.COM
Juliet Prowses Bombay Fruit Dip recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
