Recipe - Julies Whoopsie Pies

WHOOPSIE PIES
One half cup Shortening
1 cup Sugar
2 Egg; yolks, beaten
5 tablespoon Cocoa
2 cup Flour; sifted allpurpose
1 teaspoon Baking powder
1 teaspoon Soda
1 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla

FILLING
Three fourths cup Shortening
Three fourths cup Confectioners sugar
1 cup Marshmallow Fluff
One fourth teaspoon Salt
1 teaspoon Vanilla

FOR THE FILLING:
Cream shortening and sugar with the Marshmallow Fluff; stir in salt and
vanilla. FOR THE PIES:
Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix
together and sift flour, cocoa, baking powder, soda and salt; add to the
creamed mixture alternately with milk. Stir in vanilla. Drop

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini