Recipe - Julies Molded Crab And Cracker Dip

10 One half ounce Cream of celery soup (1 can)
8 ounce Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tablespoon Water
3 bn Green onions, chopped fine
2 cup Celery, minced finely
16 ounce Frozen crab meat, thawed
(1 package)
Three fourths cup Mayonnaise

Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini