Recipe - Julies Baked Egg Casserole
Categories: None, Julies Baked Egg Casserole
12 Eggs beaten
2 cup Longhorn cheese grated
1 pt Sour cream
2 cup Ham; cooked chopped
One half teaspoon Salt
Beat eggs, sour cream and salt until creamy. Fold 1 One half cups of cheese,
reserve One half cup, and ham into mixture. Pour into greased 9x13inch Pyrex
dish and top with remaining One half cup cheese. Bake at 350~ for 30 minutes.
From the Houston Livestock Show and Rodeo Commemorative Cookbook.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Julies Baked Egg Casserole recipe makes 1 Servings
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