Recipe - Julieannes Heavenly Onions

3 lg Bermuda onions, cut or sliced up and
separated into rings
2 tablespoon Margarine
One half pound Grated Swiss cheese
One fourth teaspoon Pepper
One half cup Milk
1 cn Cream Of Chicken soup
1 teaspoon Soy sauce
8 sl Buttered French bread

From: Pensacola News Journal

Simmer onions in margarine until tender. Place in a 2quart casserole. Top
with cheese and pepper. Heat soup, milk and soy sauce, stirring till
blended. Pour over onions and, using a knife, stir gently. Overlap bread
slices in a ring. Bake at 350 for 15 minutes. Push bread slices down under
sauce and bake 15 minutes longer. Makes 68 servings.

Posted to EATL Digest 27 Feb 97 by Pam Cobb priss@AMARANTH.COM on Feb
28, 1997.