Recipe - Julias Pork Chops Supreme

2 Pork loin chops
Marjoram; to taste
One half lg Onion
Pepper; to taste
1 One half cup Boiling water
8 ounce Stewed tomatoes; Contadina
Mexican
2 Beef bouillon cubes
1 Rings green pepper
One half cup White rice; uncooked
Jalapeno peppers; to taste

Preheat oven to 350 degrees. Cut slices from center of onion; reserve. Dice
rest of onion. Brown chops on both sides in large skillet . Remove chops
from pan; lower heat. Brown minced onion in the same skillet.

Add water and bouillon cubes; stir until cubes are dissolved. Add rice,
minced onion, marjoram and pepper; stir well. Pour mixture into a cassole
dish. Place chops on rice, topping each with a slice of onion, a tomato and
a pepper ring. Pour on rest of stewed tomatoes. Cover and cook 45 minutes
or until meat and rice are tender.
Recipe By : Julia Cici

Posted to MCRecipe Digest V1 #310

Date: Mon, 25 Nov 1996 02:29:54 0600

From: "Julia P. Cici" jcici@mcg.net