Recipe - Jujube Cake

One half pound Dried jujubes
2 tablespoon Ginseng powder
One half pound Glutinous rice flour

Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip