Recipe - Juicy Florida Barbecue Sauce

24 ounce Bottle Ketchup
1 pound Dark Brown Sugar
One half tablespoon Prepared Mustard
1 tablespoon Black Pepper
One half cup Onion Juice
Three fourths cup Fl. Orange Juice
Three fourths cup Pineapple Juice
Three fourths cup Mango Juice
4 tablespoon Corn Starch

Combine all ingreadients in a 1 gallon nonmetal container. Mix well. Pour
into a Dutch oven or Kettle. Cook over low heat until mixture begins to
thicken. If to thin add more cornstarch. When cool pour into squeeze
bottles with large hole in tip. Makes 1 One half Quarts