Recipe - Juicy Chicken

3 cup Cheerios cereal; finely
crushed
1 teaspoon Salt
One half teaspoon McCormick/Schilling black
pepper
2 One half pound Broilerfryer chicken; cut
up
One half cup Evaporated milk
2 tablespoon Blue Bonnet margarine;
melted

Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum
foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal
mixture until well coated. Place chicken skin sides up in pan; drizzle with
melted margarine. Bake until chicken is done, about 1 hour (do not turn
chicken). 4 servings.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MCRecipe Digest V1 #974 by NGavlak NGavlak@aol.com on Dec 30,
1997