Recipe - Juice Poached Pears

One half cup Red grape juice
One half cup Water
3 tablespoon Sugar
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
4 Firm ripe pears

Bring grape juice, water, sugar, cinnamon, and allspice to a boil in
saucepan and stir until sugar dissolves. Add pears and cook, covered,
turning fruit often, just until barely tender. Remove with slotted spoon to
dessert dishes. Reduce syrup and pour over pears. Let cool to room
temperature and serve.

Recipe By : DESSERT SHOW #DS3002

Posted to MCRecipe Digest V1 #227

Date: Fri, 27 Sep 1996 19:41:13 0500

From: Jackie Bordelon jbord@premier.net