Recipe - Juice Ducks

2 Ducks
2 tablespoon Parsley flakes
2 tablespoon Celery flakes
1 tablespoon Curry powder
Rice
Duck giblets

Place ducks and giblets in deep pan. Cover with water and add seasonings.
Boil until tender. Remove from broth and place in foil to keep from drying
out. Cook rice in amount of broth you need. Add cutup giblets to rice.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.