Recipe - Judys Swedish Meatballs

One half cup Fine dry bread crumbs
2/3 cup Milk or water
1 Egg
2 tablespoon Minced onion
1 One fourth teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg
1/3 pound Ground beef
1/3 pound Ground pork
1/3 pound Ground veal
2 tablespoon Butter or margarine
One fourth cup Water

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.