Recipe - Judys Rugala Fillings
Categories: Cookies, Judys Rugala Fillings
RASPBERRY FILLING
2/3 cup Raspberry preserves
2/3 cup Almonds, chopped
APRICOT/ALMOND FILLING
2/3 cup Finely chopped almonds
2/3 cup Apricot preserves
2 cup Dried Apricots
CHOCOLATE FILLING
1 pack German's Sweet Chocolate
1 cup Chopped pecans
HONEY NUT FILLING
1 cup Pecans, chopped
One half cup Honey
1 teaspoon Cinnamon
NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these
favorite flavors for Rugala to me many years ago. I thought they might help
you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's
Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE,
1995.
Posted to JEWISHFOOD digest V96 #097
From: Nancy Berry nlberry@prodigy.net
Date: Sat, 07 Dec 1996 09:39:00 0800
Judys Rugala Fillings recipe makes 6 Servings
New How To Recipes:
The Thing Cake Recipe
Catfish Baked With Cheese Recipe
Baked Halibut Supreme Recipe
Marinade For Shrimp Recipe
Crustless Crab And Broccoli Quiche Recipe
Fettucini With Creamy Basil-Pine Nut Sauce Recipe
Easy Herb Vinegars Recipe
Popular Recipes:
Wow! Cooking is easy!