Recipe - Judys Mississippi Cornbread

1 One half cup Selfrising cornmeal mix
One half cup Selfrising flour
One half teaspoon Baking soda
1 cup Buttermilk
1 cup Creamed corn
One fourth cup Oil
2 Eggs; beaten

From: Judy Howle howle@EbiCom.net

Date: Fri, 19 Jul 1996 18:19:15 0500
(for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion
and Jals or other hot chile of your choice, whatever amount you like.
Average is 2 or 3.)

If you Yankees can't get cornmeal mix, use about Three fourths cup cornmeal and 3/4
cup plain flour and probably 2One half to 3 tsp. of baking powder.

Try it slathered with butter and Jalapeno jelly for a real treat!

CHILEHEADS DIGEST V3 #049

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.