Recipe - Judys Huevos Mexicanos

In a blender, puree the
first 6 ingredients.
Strain. Heat 2 Tbsp. oil in
A small saucepan, add the
puree and stir for one
minute. Add tomato,
Chiles, tomato sauce and
salt and cook for 5
minutes. Heat the remaining
Oil in a skillet. Fry each
tortilla for 30 seconds,
turning if necessary.
Pour off most the oil, add
eggs and fry or scramble
until set.

Place a tortilla on a plate. Spread with half the beans and place eggs on
top. Cover with the other tortilla, spoon the tomato salsa on top and
garnish with ham and cheese. Repeat to make 2 servings. Posted to
CHILEHEADS DIGEST V3 #338 by Judy Howle howle@ebicom.net on May 28, 1997