Recipe - Judys Fiesta Salsa

2 Chopped tomatoes
1 cn (4 oz) chopped black olives
1 cn (4 oz) chopped green chiles
One half cup Chopped onion or green
onions
1 Chopped Jalapeno or Serrano
chile
3 tablespoon Olive oil
1 One half tablespoon Vinegar
1 teaspoon Garlic salt

http://www.EBICom.Net/~howle/

Refrigerate several hrs. or overnight before serving. Serve with tortilla
chips.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998