Recipe - Judys Chocolate Pound Cake

2 Sticks butter
3 cup Sugar
6 Large eggs
3 cup Allpurpose flour
One half teaspoon Salt
One half teaspoon Baking powder
1 pack German sweet chocolate
One fourth cup Water
Three fourths cup Milk
1 teaspoon Vanilla
One half teaspoon Almond extract; opt.

Stir chocolate in One fourth cup water over low heat until melted. Cool and set
aside. Cream butter and sugar in large bowl of electri mixer. Add eggs, one
at a time, creaming well after each egg. Add melted chocolate. In separate
bowl, blend flour, baking powder and salt with a fork. Add flour mixture
alternately with milk to creamed mixture in electric mixer. Blend well.
Stir in flavorings. Pour into greased and floured Bundt or tube pan. Bake
in 325 degree oven for one hour and fifteen minutes. Cool pan on cake rack
for 20 minutes. Then loosen around with silver knife. Cool another 30
minutes before removing from cake pan. This cake really doesn't need a
frosting, but you might want to dust on a little powdered sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini