Recipe - Judys Butter Creme Mints

3 tablespoon Butter (softened)
1 pound Confectioners' sugar
Few drops food coloring
3 tablespoon Sweetened condensed milk
Flavoring

Workbasket Recipes: This article deals with candies. The issue is Spetember
1979.

Blend softened butter and condensed milk. Gradually add confectioners'
sugar until candy mixture becomes like a stiff pie dough, approximately 3
Three fourths cups. (If using more than one color and flavoring, separate candy
mixture into individual bowls). Add desired flavoring (approximately 1/2
tsp for entire amount) and color a little at a time until desired shade is
reached. Roll into small balls, roll balls in granulated sugar. Press flat,
or place in Candy Mold and unmold at once. Candies freeze well. Makes 90
mints.

Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on Sep 4, 1997