Recipe - Judys Barbecue Sauce For A Crowd

3 Bottles (18oz) Bullseye or
K.C.Masterpiece barbecue
sauce; hickoy smoke flavor
3 (up to)
3 One half qt Tomato sauce
4 teaspoon Dry mustard
2 tablespoon Garlic powder (or equiv.
fresh garlic; finely
minced, sauted with onion)
2 tablespoon Onion powder (or use 1 med.
onion; finely minced in
processor; sauted in oil)
1 cup Brown sugar
7 Lemons; juice of
2 tablespoon Worcestershire sauce
One half cup White Karo syrup
1 tablespoon Black pepper
1 teaspoon Cayenne pepper or to taste
(way more for chileheads)
4 tablespoon Oil or margarine

Date: Sat, 24 Feb 1996 15:34:45 0600

From: Judy Howle howle@EbiCom.net
I made this sauce for our crowd at the local "Pigfest", the official
Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork
shoulders and won first place and $300! My sauce placed 9th out of 35
entries!! Not bad for my first and only entry. (It wasn't too hot as it
was for kids and nonCH's too.)

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on
lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat.
Keeps well in fridge.

CHILEHEADS DIGEST V2 #250

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.