Recipe - Judy Johnsons Mexican Crockpot Dip

1 pound Sausage; jimmy dean hot
1 pound Ground beef
1 pack (med) velveeta cheese
1 pack (med) velveeta mexican
cheese
1 Jar (med) pace picante
sauce, , hot
1 cn Tomatoes; , crushed, drained

Fry the sausage and ground beef and drain oil. Put drained meat into
crockpot. Cut cheeses into 1inch cubes and add to crockpot. Add picante
sauce and tomatoes to crockpot. Cook at mediumhigh heat until cheeses have
melted. Stir mixture. Adjust crockpo

By Carolyn c4@znet.groupz.net on Mar 14, 1997

NOTES : If you want to tone down the "heat" of the dip, you can use Jimmy
Dean mild sausage, and mild or medium Pace Picante sauce.

From the recipe files of Carole Walberg

Recipe by: Judy R. Johnson

Posted to recipeludigest Volume 01 Number 258 by N8ugz@aol.com on Nov 15,
1997