Recipe - Judy Austins Black-Eyed Peas

32 ounce Canned blackeyed peas
3 One half ounce Packaged cut or sliced up pepperoni,
minced
1 md Green pepper, minced
1 md Onion, minced
One fourth teaspoon Hot sauce
2 tablespoon Hot taco sauce

Combine all ingredients in a Dutch oven over low heat. Cover and simmer for
1 hour, stirring occasionally. 8 servings.

I did find this in Southern Living, so I hope it doesn't offend
traditionalists :).

Recipe by: Judy Austin Posted to MCRecipe Digest V1 #529 by Nancy Berry
nlberry@prodigy.net on Mar 21, 1997