Recipe - Juds Dirty Rice

One half pound Pork sausage
1 cup Rice
2 cup Chicken broth
1/8 teaspoon Sage
One fourth cup Chopped celery
One half cup Chopped onion
One fourth cup Chopped bell pepper
1 tablespoon Chopped pimentos
1 tablespoon Parsley flakes
One half teaspoon Soy sauce
1/8 teaspoon Oregano
1 ds Cayenne
Salt and pepper to taste

Fry sausage in skillet, chopped into small pieces. Drain well and set
aside. Mix rice with chicken broth, sage, celery, onion, bell pepper,
pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to
taste. Add sausage and bring to a boil. Lower temperature to slow
cooking. Cook covered until broth is absorbed well in rice.

NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2
cups of broth.

PAT PATE PATPATE@TENET.EDU

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