Recipe - Judi Pattons Cole Slaw

1 Head cabbage; hand shredded
1 lg Cucumber with peel; (hand
shredded)
3 Carrots; (hand shredded)
5 Radishes depending on size
(hand shredded); (5 to 10)
4 Green onions with stems
(chopped); (4 to 6)
3 Stalks celery; (chopped)
One half Green bell pepper; (chopped)

In large bowl to fresh ingredients, add salt and pepper to taste, one
tablespoon sugar, and add mayonnaise by large tablespoons stirring into
slaw until it reaches the consistency desired. The First Lady heartily
recommends and prefers using the old fashioned hand grater to provide the
right consistency for the shredded vegetables. Chill several hours or
overnight
Posted to recipeludigest Volume 01 Number 474 by "bunny"
layla696@ix.netcom.com on Jan 7, 1998