Recipe - Jubilee Layer Cake

3 cup Cake flour; sifted
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Butter; or shortening
2 cup Sugar
3 Eggs + 2 yolks; well beaten
1 cup Milk
1 One half teaspoon Vanilla

Sift flour once, then measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs and beat well. Add flour,
alternately with milk, a small amount at a time beating after each addition
until smooth. Add vanilla. Bake in three greased 9inch layer pans in
moderate oven, 375 degrees, 20 minutes. Spread Mellow Chocolate Frosting
(see recipe) between layers and Seven Minute Frosting (see recipe) on top
and sides of cake. Kate Smith Collection 1940 Published by General Foods
Corp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini