Recipe - Juanita Ortegas Chili Rellenos

Ferry cmsj69b
3 cn Chilies small cans
Three fourths pound Monterey Jack cheese
Grated
Three fourths pound Longhorn cheese grated
3 Eggs
3 tablespoon Flour
6 ounce Can of condensed milk
6 ounce Can of taco sauce

This recipe is from the mystery "The 27*Ingredient Chili Con Carne Murders"
by Nancy Pickard and Virginia Rich. In a 9x12" casserole, continuously
layer the chilies (split and laid flat) and the cheeses until all
ingredients are used, ending with cheese on top. In separate bowl, mix with
mixer, eggs, flour, and condensed milk. Pour mixture over chili and cheese
casserole. Bake in 350 oven for 30 minutes. Top with can of taco sauce and
bake 30 minutes more. This can be reheated.

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip