Recipe - Joys Of Jell-O

1 pack (3 oz.) JellO (any fruit
flavor
One fourth cup Sugar
1 cup Boiling water
Three fourths cup Cold water or fruit juice
1 Envelope Dream Whip Topping
or
1 cup Wipping cream

JOYS OF JELLO

BASIC BAVARIAN

Versatile use it plain, add fruit or cubed gelatin, or layer two flavors.
**

Dissolve jello and sugar in boiling water. Add cold water. Chill until
slightly thickened. Then prepare the topping mix as directed on pkg. or
whipped cream: stir 1 One half c. into gelatin until blended. Pour into a 1qt.
mold or bowl. Chill until firm, about 4 hours.

From one of the head kooks at Rhinoceros Kitchen Violet

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini