Recipe - Joys Yummy Cheesecake

32 ounce Cream cheese
16 ounce Sour cream
1 teaspoon Vanilla
1 One half cup Sugar
One fourth pound Butter
2 tablespoon Cornstarch
1 teaspoon Lemon juice
5 Eggs

This is a very dense, creamy, rich cheesecake.

Let the cream cheese, sour cream and butter come to room temperature for
one hour or mash ingredients together. Blend all ingredients with a mixer
except for the eggs. Beat each egg individually into the batter. Pour into
a 10" greased springform pan. Place pan into a larger roasting pan that
has been halffilled with hot water. Bake at 375 degrees in a preheated
oven for 1 hour.

When cool place in refrigerator overnight. The cheesecake becomes more
dense as it cools.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini