Recipe - Joys Crawfish Dip

Waldine Van Geffen VGHC42A
1 lg Onion
3 Ribs celery
40 ml Garlic minced
1 md Bell pepper
One fourth pound Butter
1 cn Tomatoes
1 cn Rotel tomaotes
1 pack Crawfish tails

x Salt and pepper 4 small Pk cream cheese Place onions, celery, garlic and
bell pepper in processor or chop fine. In black skillet, melt butter. Add
veggies. Saute on low heat with lid on until clear. Add tomatoes that have
been in food processor or blender. Add crawfish and simmer until liquid is
evaporated. Add seasoning to taste. While still warm, add cream cheese and
mix well. Refrigerate and serve cold. (wrv)

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip