Recipe - Joyces Sweet-And-Sour Sauce

1 cup White vinegar
1 cup Sugar
1 One half tablespoon Ketchup
1 sl Fresh ginger (quartersized)
bruised
One fourth teaspoon Salt
3 dr Tabasco sauce

Every Chinese cook has his own version of this. This one is intended for
quick cooking in an American kitchen.

IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and
Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce
to the consistency of a light syrup that lightly coats a spoon. Makes 1 1/2
Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini