Recipe - Joyces Potato Wheat Bread
Categories: Breads, Joyces Potato Wheat Bread
Joyce Burton
LARGE LOAF
1 One fourth cup Water
3 tablespoon Butter
2 One half tablespoon Sugar
1 1/3 teaspoon Salt
2 tablespoon Potato flakes
2 cup Bread flour
1 cup Whole wheat flour
1 teaspoon Vital gluten
1 tablespoon Wheat germ
2 teaspoon Yeast
Cycle: White; Setting: Light
75 Calories per 1 oz.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Joyces Potato Wheat Bread recipe makes 1 Recipe

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