Recipe - Joyces Mothers Wonderful Bobka

2 One half cup Flour
3 Eggs; separated
One half pound Butter or margarine; melted
One fourth teaspoon Salt
3 tablespoon Sugar; heaping
Three fourths cup Milk
1 pack Yeast

Sift flour, add sugar and salt. Melt butter and heat milk until lukewarm.

Add some milk mixture to yeast to dissolve. Make a well in flour and add
yeast and rest of milk mixture. Mix. Add 3 yolks and mix thoroughly.
Place in greased bowl, cover with plate and refrigerate 24 hours.
Refrigerate egg whites.

When ready to bake, beat egg whites stiff with 1 cup sugar. Cut dough in
half and knead. Roll out One half at a time with rolling pin on board. Add
beaten egg whites and spread like icing. Top with cinnamon, sugar,
raisins, nuts, coconut, etc. Roll like jelly roll cake and place in 1/2
greased pan (or can use tube pan) Repeat with rest of dough. Let rise in
stove 1 hour covered with towel.

Bake 350 for 45 minutes to one hour.

Let me add that Joyce's Mom knew what she was doing!

Sam From: suesam@usa.pipeline.com (sam hurwitz)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe