Recipe - Joy Choy Pie

1 cup Chow mein noodles
3 Egg whites
One fourth teaspoon Cream of tartar
1 cup Sugar
1 teaspoon Vanilla extract
One half teaspoon Lemon extract
1 cup Chopped pecans
1 cup Whipping cream;
chilled/whipped
10 ounce Frozen cut or sliced up strawberries

Crush chow mein noodles very fine to make One half cup. Beat together egg whites
and cream of tartar until whites are stiff. Add sugar, 1 tablespoonful at a
time; beat well after each addition. Add vanilla and lemon extracts; beat
until stiff peaks form. Fold in crushed noodles and choped nuts. Spoon and
arrange meringue in buttered 9 inch pie plate, spreading around sides and
on bottom to leave center "hollow" for filling. Bake in a 325 f. oven for
3035 minutes. Remove from heat; let cool completely. Fill center with
partially thawed frozen strawberries. Top with sweetened whipped cream. If
desired garnish with coarsely crushed chow mein noodles sprinkle on top.
Makes one 9" pie. MC formatting by bobbi744@sojourn.com

Recipe by: La Choy Chinese Cookery Recipe folder

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 25, 1998