Recipe - Jos Plain Old Pot Roast

Potatoes
Carrots
1 Onion
1 Envelope Lipton onion soup
mix
1 cn Campbell's golden mushroom
soup
4 pound (about) beef chuck roast

From: Jo Kinnaly jkin@LOC.GOV

Date: Wed, 7 Aug 1996 19:34:56 0400
Peel carrots and cut into 23 inch pieces. Place in bottom of crockpot.
Peel potatoes, cut in half if large otherwise leave whole. Place on top of
carrots. Sprinkle meat with onion soup mix and place on top of other
ingredients in crockpot. Quarter onion and stuff alongside meat. Top with
golden mushroom soup. Cook on high till done, 56 hours (until you can
pull the meat apart easily with two forks).

(I generally just cut carrots and potatoes until it looks "right" to me, so
I don't know exactly what quantity to giveI tend to overdo, cuz they're
great as leftovers. :) )

EATL Digest 6 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.