Recipe - Jordan Marsh Blueberry Muffins

One half cup Butter; softened
1 cup Sugar
2 Eggs
2 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One half cup 1% lowfat milk
1 teaspoon Vanilla
2 One half cup Blueberries
Sugar

Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs.
Sift dry ingredients together & add alternately with milk & vanilla to the
creamed mixture. Fold berries into the batter & spoon into greased muffin
pan. Sprinkle with sugar and bake 30 minutes.

NOTES : Leave the muffins in the muffin tin 35 minutes after baking &
they'll be easier to remove from the pan.

Recipe by: Jordan Marsh Stores

Posted to BakeryShoppe Digest V1 #185 by Maryann MBarsi@worldnet.att.net
on Aug 10, 1997