Recipe - Jonathans Horseradish

Fresh horseradish roots
Vinegar

Peel fresh horseradish root(s). Cut into pieces small enough to fit in the
food processor. (Suggest you do this under a range hood with the fan on
high or outside.) Run the food processor until horseradish is ground
finely. Stand back as far as you can while still reaching the food
processor, turn your head sideways so you don't breath anything, and pour
in through the spout sufficient vinegar to moisten the horseradish small
amount at a time. Turn the processor back just enough to mix the vinegar
in. Add salt and sugar to taste.

Store in glass jars with plastic between jar and lid.

Warning: The first time he made this, he almost asphyxiated himself when he
removed the lid from the food processor. Also, if you give this away,
people will love it and expect more every year.

Posted to rec.food.recipes by jgoldman@cpcug.org (Jonathan Goldman) on Apr
9, 1995.