Recipe - Jolly Mon

1 ounce Dark rum
1 ounce Coconut cream
Shredded coconut meat as
Garnish

Everyone has had it and it and probably has a gazillion names but it is
usually rum and coconut. This is my book and my variant so I'm calling it a
JOLLY MON. Mix it up and serve it over crushed ice. Garnish with shredded
coconut. (Don't want to water it down Mix up a batch ahead of time mixing
equal portion of all three ingredients and store it a fridge. Serve cold.)

Recipe By : The Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini