Recipe - Jollof Rice

3 pound Broiler Chicken cut up
2 tablespoon Peanut Oil
1 md Onion chopped
16 ounce Canned Tomatoes chopped
1 One fourth cup Chicken Broth
1 Bay Leaf
One half teaspoon Salt .5
One half teaspoon Ground Ginger or
Ground Cinnamon or
Dried Thyme crushed
One fourth teaspoon Ground Red Pepper
1 cup LongGrain Rice

In a large skillet brown chicken pieces on both sides in hot peanut oil
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip