Recipe - Johns Meatloaf

1 pound Ground round steak or other
lean beef
15 Squares saltine crackers;
crushed
2/3 cup Water
1 Onion; chopped in food
processor
One half teaspoon Garlic salt
Salt and pepper as desired

Mix all and put into meat loaf or bread loaf pan and top with a sauce.
SAUCE: about Three fourths cup catsup, 2 Tbs. brown sugar, One half tsp. dry mustard, 1/4
tsp.nutmeg. Mix and pour on top of meatloaf and then bake at 350 F. for
about 3040 mins. till no meat is done. This is very good and all men like
it. I take it to all potlucks and everyone raves over it. Posted to Digest
eatlf.v097.n204 by "William & Evelyn Hall" wchall@nevia.net on Aug 12,
1997