Recipe - Johns Island Cornbread

1 cup Lard
One fourth cup Sugar
2 Eggs, beaten
1 Three fourths cup Cornmeal
1 One fourth cup Allpurpose flour
2 tablespoon Baking powder
1 teaspoon Salt
1 One fourth cup Milk

Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed mixture
alternately with milk, beginning and ending with flour mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini