Recipe - Johns Donairs

5 pound Hamburger
One half teaspoon Pepper
1 tablespoon Cayenne pepper
1 tablespoon Oregano
2 teaspoon Paprika
2 teaspoon Onion powder
1 pn Garlic powder
Salt; to taste
2 Eggs
Sauce
1 cup Evaporated milk; (not
sweetened)
One half cup Sugar
1/3 cup Vinegar
1 ds Garlic powder

For meat mixture:

Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350
degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.

For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken
when vinegar is added.

For Donairs: Place cut or sliced up meat on pita bread with cut up onions lettuce and
tomatoes top with sauce.

Recipe by: John Hussey

Posted to MCRecipe Digest V1 #923 by "Chussey@synapse.net"
chussey@synapse.net on Nov 26, 1997