Recipe - Johnnys Favorite Dessert

CRUST
1 Stick butter
Three fourths cup Walnuts; finely ground
1 cup Flour
Three fourths cup Brown sugar

CENTER
1 small Box lemon jello
One half pt Whipping cream; whipped
8 ounce Cream cheese; softened
One half cup Sugar
1 cup Boiling water

TOPPING
1 lg Box raspberry gelatin powder
3 cup Boiling water

Combine all crust ingredients and press into 13x9 glass pan. Bake 350 for
20 minutes. Cool completely. Cream sugar and cream cheese together, set
aside. Whip cream, set aside. Dissolve jello in water, cool slightly.
Combine cream cheese mixture and jello. Fold in whipped cream, and pour
over crust. Allow to chill for at least 2 hours before pouring on topping.
Combine jello and water. Cool completely. Carefully pour jello on top of
center. Pour over the back of a spoon so as to not dig a "hole" in the
center. Chill until top is completely set. Cut into squares to serve. Keep
refrigerated.
Posted to BakeryShoppe Digest V1 #197 by Fawn Fawnann@aol.com on Aug 20,
1997