Recipe - Johnny Rebel Sauce

2 tablespoon Butter
1 Onions
1 cup Tomato juice
1 teaspoon Dijon mustard
1 tablespoon Brown sugar
1 tablespoon Lemon juice
1 tablespoon Cider vinegar
One fourth cup Water
1 tablespoon Chili powder
One half teaspoon Cayenne pepper
1 ds Cloves
One half teaspoon Salt
1/8 teaspoon Black pepper

Melt butter in medium saucepan over mediumlow heat. Finely chop onion and
add. Cook five minutes. Stir in remaining ingredients and heat to
boiling, then reduce heat. Simmer uncovered for thirty minutes. For beef,
poultry, or pork

Posted on GT Cookbook echo by Bob Henderson

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini