Recipe - Johnny Jump-Up Flowers As Edible Garnish
Categories: Other, Johnny Jump-Up Flowers As Edible Garnish
Johnny JumpUp Flowers
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Sprinkle fresh pineapple and kiwi slices with kirsch and decorate with
johnny jumpups. Also try bananas and tangerines.
Garnish cottage cheese and fruit salads with johnny jumpups.
Garnish rice puddings and custards with johnny jumpups.
Decorate a frosted cake with johnny jumpups.
Surround scoops of orange, pineapple or lemon sherbet wtih johnny jumpups
and mint leaves.
Circle palecoloured dips or spreads (tuna, avocado, cream cheese) with
johnny jumpup flowers.
Garnish plates of smoked or poached salmon with johnny jumpup flowers.
Garnish marinated vegetable salads, devilled eggs or potato salads with
johnny jumpups.
Add johnny jumpups along with mandarin orange slices to any green salad.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Johnny Jump-Up Flowers As Edible Garnish recipe makes 6 Servings
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